Grains are a staple food for many people, and they can add texture, flavour, and nutrients to all sorts of meals and baked goods.
We have probably all eaten corn, rice, and products made from wheat flour. These grains are well-known and very popular, but other grains are commonly eaten for centuries in some parts of the world. Some of them are starting to gain popularity, so you might have heard of them. But have you tried cooking or baking something with them? Continue Reading